This week we feature a special Holiday Recipe from New York Times Best-selling Author and noted zombie expert James Rollins. Be sure to visit his website at www.jamesrollins.com

Bon appetite!

INGREDIENTS

2 pounds Fresh Brains pureed
5 cups frozen cranberries
2 cups pecans
1-1/2 cup white sugar
2 eggs
1 cup white sugar
1 cup all-purpose flour
1/2 cup butter, melted
2 tablespoons milk

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 2 quart rectangular baking dish.
Spread the cranberries evenly over the bottom of the baking dish, and sprinkle the pecans over the cranberries. Spoon 1 cup of sugar over the cranberries and pecans.

Place the eggs into the work bowl of an electric mixer, and beat on high speed about 1 minute, until the eggs are foamy. Beat in 1 cup of sugar, the flour, melted butter, and milk, and beat on Low until just mixed. The batter will be thick. Spread the batter evenly over the cranberry-pecan mixture.
Bake for 30 minutes.

Throw out finished cake and feed brains to Zombies! Serves one.